Icecream, yogurt processing system

Icecream, yogurt processing system

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 500 to 10000L/H

Sterilizing temperature

85 to 95℃

Outlet temperature

 6 to 10 ℃

Control method

Semi-auto control; Automatic control(PLC control, touch screen display)
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The equipment combines material mixing, preheating, homogenizing, sterilizig and CIP as a continuous working unit special for ice cream processing functions.

Main feature: Compact in structure, less space occupancy, higher heat reclaim rate, better energy saving efficiency, easy to operate.

Our factory is established in 1984, As a famous China Icecream, yogurt processing system Suppliers ice cream machines manufacturers, We are specialised in design, manufacturing, sale and service of equipment and complete plants for the Icecream, yogurt processing system.

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