High-quality ice cream processing system

Type : Processing Line
Sterilizing temperature : 85-95 °C
Control method : Semiautomatic control (PLC control,touch screen Display)
Production Capacity : 500-1000L/H
Feature : Compact in structure, less space occupancy,higher heat reclaim rate, better energy saving efficiency
Outlet temperature : 6-10°C
Application fields:Snack food factory, Dairy products factory, Ice cream plant