How to disinfect and clean the ice cream machine?

The newly purchased ice cream machine must first be disinfected and cleaned. The purpose of the disinfection and cleaning is to ensure that the ice cream produced meets the hygienic requirements, so disinfection and cleaning is necessary and necessary. So how to clean the ice cream machine? Xiaobian will introduce you.

Ice cream machine disinfection and cleaning

1. Use 5L warm water to prepare an appropriate amount of cleaning and disinfecting solution, and pour it into two material tanks in equal amount

2. Turn on the power and press the cleaning button, stir for about 5 minutes, press the handle to remove the cleaning fluid;

3. Rinse with clean water 2 to 3 times, press the stop button to turn off the emergency stop switch;

4. After turning off the power, disassemble and wash all parts;

1. Unscrew the 4 screws on the discharge valve and remove the discharge valve assembly;

2. Remove the handle fixing pin, handle, stem, stem seal ring, and discharge valve seal ring from the discharge valve assembly in turn;

3. Remove the stirrer from the freezing cylinder and remove the stirring seal sleeve;

4. Clean the dismantled parts one by one, if possible, remove the dismantled parts

5. Soak in disinfectant for more than 10 minutes to eliminate all kinds of bacteria, molds and viruses that cause harm to human body. 6. Then wash it with clean water, check the degree of wear, and replace it if necessary.

7. Assemble the parts according to the reverse steps of disassembly. When assembling the valve stem and the sealing sleeve, apply lubricant to the periphery of the sealing ring and the sealing sleeve.