Recipe for ice cream egg tray

Simple vanilla ice cream GC8010 (1 liter) Sugar 500g whole milk 100ml salt a little fresh cream 70ml concentrated vanilla powder 1/2 teaspoon cream milk 150ml method; put sugar, milk and salt in a container and stir well , Then add the milk mixed with cream, whipped cream and vanilla powder and mix well to start making. Traditional vanilla ice cream GC8010 (1 litre) sugar 500g whole milk 250ml eggs 1 fresh cream 250ml vanilla powder 2 teaspoons a little salt Method: Put the sugar juice, salt and milk in the pot and heat it to a boil. During this period, it must be stirred. Then turn to a low heat and then pour 1/2 cup of hot milk into the egg juice. Heat and continue to stir until it becomes thick. After heating for 2-3 minutes, turn off the heat and wait for cooling. Put it in the refrigerator to refrigerate for at least 2 hours. Before making ice cream, mix the cream and vanilla powder into the pot and use a blender. Mix well to complete the preparation of the ingredients. Cocoa ice cream: Raw materials: cocoa powder, fresh milk, cream, nut paste, white sugar, egg yolk Production method: 1. First boil the fresh milk , And then take most of the hot milk and cocoa powder to mix. 2. Add the remaining hot milk in the nut paste and prepare it into a thin paste. 3. Put the white sugar in the egg yolk and stir, then add the thin Paste milk with nut paste and stir evenly. 4. Pour the boiled chocolate milk slowly into the mixture of sugar and egg yolk and stir evenly. After cooling, pour into the prepared basin and freeze in the refrigerator to serve. . Homemade ice cream material: whipped cream (100ml) milk (100ml).

Accessories: 20g sugar, vanilla powder, cocoa powder or a little coffee. Practice: 1. Whipped cream added with sugar and sent. 2. Milk added to 1, Stir well. 3. Add vanilla extract according to the taste of vanilla, add cocoa powder to cocoa flavor, add coconut shreds in moderation. If you do n’t have these ingredients, you can add nothing, just as delicious. 4. Put in refrigerator, half Take it out after hours, and find that the surface layer has been frozen, and the liquid is still below. Stir them and refreeze. After half an hour, take it out and stir, if so, wait for all the liquid to become solid. Harder, more freezing. Like softer, less freezing. Ingredients for cream: 200ml of cream, appropriate amount of sugar, 2 egg whites, 1 egg yolk or various vanilla extracts. Specific methods: 1. Add 1 spoon of white sugar to the fresh cream, stir well and set aside; 2. Take another In a large bowl, put the egg whites, stir thoroughly until foaming, add an appropriate amount of white sugar, and continue to stir; 3. Add egg yolk to the well-mixed egg whites, mix well, add vanilla extract, and stir; 4. Add after stirring In the fresh cream bowl, continue to stir. If you do n’t like egg ice cream, you can directly add your favorite jam to the fresh cream and mix evenly; 5. Put the mixed food into the refrigerator freezer to freeze, about 2-3 hours later You can eat it. If you take it out and stir it 2-3 times during freezing, it will taste better. Tomato juice plus ice cream ingredients: 100 ml of tomato juice, 1 strawberry ice cream ball, 1 to 2 tablespoons of white syrup, iced cold boiling water 50 Milliliters, appropriate amount of crushed ice cubes. Preparation method: Put crushed ice cubes in a cup, add tomato juice, iced cold water and white syrup in sequence, mix well, then put 1 strawberry ice cream ball with an ice cream spoon, and then insert Drinking tube and long spoon are ready to drink.

The tomato juice is made by washing the ripe red tomatoes, boiling them in boiling water for a few minutes, peeling them after removing them, wrapping them with sterile gauze and twisting out the tomato juice. 500 ml of mint ice cream milk, 2 egg whites, 150 grams of white sugar, 10 grams of fine corn flour, a little mint flavor, a little green food coloring solution. ①Add white sugar and milk in an aluminum pan, heat to boiling, drip green For the preparation method of the green solution, see the introduction in the section "Cola Beverage". ② Pour the egg whites into the corn flour, mix well with chopsticks, pour in the warm milk mixture, and heat while stirring , After a little boil, let it cool off the fire, drip the essence and put it in the refrigerator to freeze. During the freezing process, you should pay attention to stirring 250 ml of milk ice cream milk, 2 eggs, 1 tablespoon of fine corn flour, the amount of white sugar, the amount of water . ① Knock the egg into the bowl, use chopsticks to break up and beat through. Use a small amount of water to make the fine corn flour into a thin paste. ② Pour the milk into the pot, according to your taste, put the white sugar in an appropriate amount and heat to boiling , Cool down to about 60 ℃ away from fire, take advantage of Heat slowly into the egg liquid, stir while stirring to prevent the egg liquid from condensing into agglomerates. After mixing evenly, transfer to cornmeal paste, heat while stirring, cook until slightly boiled, let cool and leave to cool, fully stir to prepare Formed into a slurry, put into the freezer of the refrigerator to freeze. In the process of freezing, take out and stir, please see the introduction of "ice cream powder ice cream". If using a home ice cream machine or hand ice cream machine to freeze, the raw materials used should be increased in proportion . The corn is pink and white, showing a very fine powder. It can also be replaced by other starches. The main raw materials are fresh milk, eggs, sucrose, corn starch. Equipment horizontal or vertical sterilization tank, high pressure homogenizer or colloid mill, ice cream machine The method of making ice cream is made of fresh milk (milk powder, cream), eggs (or egg powder), sucrose, water and some additives. For every 10 kg of material, weigh 5 kg of fresh milk and 1 kg of eggs. White sugar 2 kg, corn starch 0.13 kg, sodium alginate 2 g, and the rest with water to make up 10 kg. Of which milk fat content is 10% ~ 12%, protein is 8%, sucrose content is 16% ~ 20%. If the formula is At 15 kg, Fresh milk is 6.5 kg, egg 2 kg, white sugar 2 kg, corn starch 02 kg, sodium alginate 3 g. Other methods: Mix all weighed raw materials with water, pasteurize (mix The liquid is heated at 85 ° C to 90 ° C for 15-20 minutes), or sterilized using a horizontal or vertical sterilization tank. After sterilization and cooling, the mixed liquid is placed in a high-pressure homogenizer (colloid mill) to make the mixed liquid The medium fat globules break up to form tiny particles to improve the viscosity and emulsification ability, so that the structure of the mixed liquid is uniform and the taste is delicate. For the already homogeneous mixed liquid, it is necessary to continue cooling and aging, freeze it through the ice cream machine, and then proceed Packing and then quick-freezing is the finished product. Process flow selection → weighing → mixing ingredients → sterilization → homogenization → cooling → freezing → packaging → quick freezing.-Ice cream production method You can make it by following the method below The delicious and delicious ice cream can easily satisfy the mouth of the whole family! Simple vanilla ice cream GC8010 (1 liter) sugar full fat beef.