What equipment is needed to open an ice cream shop?

Ice cream is made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, adding appropriate amount of food additives, and making volume expansion after mixing, sterilizing, homogenizing, aging, freezing, hardening and other processes Frozen drinks.

people suitble

People who need to cool off and supplement energy a little.

Not suitable for the crowd

Middle-aged and elderly, children.

Patients suffering from diabetes, gastroenteritis, cholecystitis, hepatitis, gastrointestinal disorders and other diseases.

Patients with trigeminal neuralgia and headache.

Selection of ice cream shop equipment:

1. Ice cream machine, expensive imported equipment du, about 100,000 to 200,000, but in fact, ordinary ice cream shops do not need to use these imported equipment, using domestic ice cream equipment is about 6,000 to 15 thousand . Of course, if the business is really hot, you can choose to buy two ice cream machines.

2. Freezer. Since how can an ice cream shop not match popsicles, plus many raw materials need to be refrigerated, then you have to buy a freezer, of course, the freezer is very cheap compared to the ice cream machine. The price is around 3,000.

3. Then there are some trays, shelves, and molds. These are about 3W.

The price of the above equipment is about 4w at the minimum.