Most ice creams contain locust bean gum, guar gum, carboxymethyl cellulose (CMC), xanthan gum, sodium alginate, α-carrageenan, etc. What are these things that sound scary? Why do they appear in our ice cream? In the ice cream industry, these are called "stabilizers". Stabilizers are a group of compo... read more
The installation, debugging and use of industrial ice cream equipment are actually very simple, but for first-time users, it is still necessary to explain here. I hope this article can give you some useful references. 1. Transportation of industrial ice cream equipment In general, there are t... read more
Everyone should have eaten different types of ice cream, right? We can see various types of ice cream in the freezer of a convenience store. Do you know how ice cream is packed into different containers? Today, Wuxi Danxiao Machinery is here to solve this mystery for everyone. There are various cont... read more
Ice cream stabilizers can help reduce freezing and extend the shelf life of industrial ice cream production. There are many kinds of stabilizers. So today, Danxiao Machinery will briefly introduce the types of ice cream stabilizers. 1. Locust bean gum Locust bean gum (LBG) is a thickening agent and ... read more
Do you know how cone ice cream are produced? After reading the next article, I believe you will have a general understanding of the production process of cone ice cream. If you are interested, just keep reading. 1. Mixed raw materials The main raw materials for making ice cream are fresh milk fat (p... read more