Common problems and solutions of ice cream machine

Bobang ice cream machine features: all stainless steel series ice cream machine, new listing, automatic control, fault alarm, nationwide warranty. Beautiful appearance, reasonable design and trustworthy quality.
Below we introduce some common problems in the use of ice cream machine:
　　
　　 1. The taste of the ice cream made by the ice cream machine is too hard. It may be that the ratio of ice cream to water is not well controlled.
　　
　　 2. The ice cream made has ice residue. The reason is that excessive water is added and the slurry is stirred unevenly.
　　
　　 3. The low puffing rate of ice cream is due to the poor quality of ice cream machine or ice cream powder.
　　
　　 Fourth, the ice cream machine has a freezing tank. Many improper use and operation lead to the freezing tank. The main reasons are as follows: 1. The cleaning water in the mixing tank is not drained. 2. The cake is not beating for a long time, and the machine is refrigerating continuously. 3. There is no slurry in the storage basin, but the machine is still cooling. 4. The difference in the amount of cake on both sides is too large, and the side with less cake is prone to freezing cylinders. .
　　
　　The freezing tank can not produce ice cream at a slight level, and damage the reducer or motor if it is heavy, so you must strictly follow the instructions for making ice cream.
　　
　　 5. The ice cream produced by the ice cream machine is related to the puffing rate. Adding too much water will cause the puffing rate of the ice cream.
　　
　　It is recommended that sellers choose ice cream machines with low power consumption, good refrigeration performance, high expansion rate, large output, convenient operation and stable operation.