The Right Batch Freezer Can Make or Break Your Business

If you’re in the ice cream business, looking to open an ice cream shop or serve any type of frozen dessert product in your restaurant then you know how important a batch freezer can be to customer retention. Having a batch freezer in your your ice cream shop, coffee shop, restaurant or cafe will allow you to produce almost endless flavor possibilities of homemade desserts everyday of the week using locally sourced, fresh, high quality ingredients.

Having the right batch freezer is important because the machine has to put out a consistent product every time, put out a quality product every time, be reliable, be easy to use, be affordable and most of all turn a profit for your store. If you don’t have the right batch freezer to mix, maintain, serve and freeze your product, not only will your customers notice the poor quality but you could lose money. So choosing and implementing the right batch freezers in your operations is absolutely critical to the success of your products and business.

Selecting the right batch freezer is one of the most important business decisions you’ll make in the frozen dessert industry.

Our factory is established in 1984, We are specialised in design, manufacturing, sale and service of equipment and complete plants for the icecream machines.    Our products covers icecream freezers with different capacities and accessories, stick icecream machines, sandwich icecream machines, icecream filling machines,fruit mixing machines and more. We can customize full ice cream production line for customers.    Our factory is located in Ningbo China and distant from Shanghai in 3 hours by car.There are over 80 employees and production area of 15000M2.Welcome clients from all over world and inquiry to us.