The more additives in ice cream, the less easy it is to melt?

Update:08-05-2021
Summary:

In the blink of an eye, the scorching heat of midsummer […]

In the blink of an eye, the scorching heat of midsummer is already close at hand, and the temptation of ice cream is everywhere. When sweating profusely, it is a wonderful thing to have a cool and refreshing ice cream.

Faced with a dazzling array of ice creams, many people think that the more additives in the ice cream, the less easy the ice cream will melt, so choose ice cream that melts faster. Actually not.

Ice cream generally contains some additives to prevent ice cream from melting too fast. When the stabilizer is added at 0.45%, the ice cream has the best melting resistance. If the content of additives in ice cream is too high, it will also affect the taste of ice cream. Therefore, in ice cream, it is not that the more additives the ice cream is, the less easy it will be. Speaking of additives, many people will talk about discoloration. Everyone always thinks it is something that affects health. In fact, as long as they meet the requirements of the standard, the safety of food additives is guaranteed.

Summer is coming, are you ready to feast on it? Ningbo Yinzhou Bobang Machinery Manufactory is established in 1984, our factory is located in Ningbo China and distant from Shanghai in 3 hours by car.There are over 80 employees and production area of 15000M2, As a China Ice Cream Mix Plant manufacturers and Ice Cream Mix Plant suppliers, We are specialised in design, manufacturing, sale and service of equipment and complete plants for the wholesale Ice Cream Mix Plant for sale, Our products covers icecream freezers with different capacities and accessories, stick icecream machines, sandwich icecream machines, icecream filling machines,fruit mixing machines and more. We can customize full ice cream production line for customers, Welcome clients from all over world and inquiry to us.

0
Views: 149