As early as the ancient Roman Empire, an emperor was suffering from the heat, so he asked his servants to run around in search of ice and snow to relieve the heat. A clever cook retrieved unmelted ice and snow from the mountain, stirred it with honey and fruit, and quenched the emperor’s thirst. Thi... read more
Before we run an industrial ice cream machine, we must ensure that the hygienic quality of the ice cream machine passes the test. Only in this way can the quality and hygiene of ice cream be guaranteed. So, how should we clean industrial ice cream machines? In the next article, we are going to talk ... read more
Most ice creams contain locust bean gum, guar gum, carboxymethyl cellulose (CMC), xanthan gum, sodium alginate, α-carrageenan, etc. What are these things that sound scary? Why do they appear in our ice cream? In the ice cream industry, these are called "stabilizers". Stabilizers are a group of compo... read more
The installation, debugging and use of industrial ice cream equipment are actually very simple, but for first-time users, it is still necessary to explain here. I hope this article can give you some useful references. 1. Transportation of industrial ice cream equipment In general, there are t... read more
Everyone should have eaten different types of ice cream, right? We can see various types of ice cream in the freezer of a convenience store. Do you know how ice cream is packed into different containers? Today, Wuxi Danxiao Machinery is here to solve this mystery for everyone. There are various cont... read more
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